Pizzeria Bianco stands as a pilgrimage destination for pizza lovers worldwide, with James Beard Award-winning chef Chris Bianco crafting wood-fired Neapolitan-style pizzas that have earned acclaim from Bon Appétit, Vogue, and countless food critics. Since opening in a Phoenix grocery store corner in 1988, this legendary pizzeria has become a driving force in America’s artisanal pizza movement, with wait times that can stretch to four hours testament to pizzas that many consider the best in the United States.
The Menu
Pizzeria Bianco’s menu features six signature pizzas showcasing quality ingredients and perfect wood-fired technique.
The Margherita ($13) features tomato sauce, fresh homemade mozzarella, and basil. The thin, crispy crust with characteristic char provides the perfect base for San Marzano tomatoes and fresh basil.
The Marinara ($12) strips pizza to its essence with tomato sauce, oregano, and garlic—no cheese—allowing Bianco DiNapoli tomatoes (Chris’s organic California line) and Sicilian oregano to shine.
The Rosa ($13) showcases red onion, Parmigiano Reggiano, rosemary, and Arizona pistachios in unexpected flavor harmony.
The Sonny Boy ($16) combines tomato sauce, fresh mozzarella, salami, and Gaeta olives for robust savory and briny flavors.
The Biancoverde layers fresh mozzarella with house-made pesto, while the Wiseguy features wood-roasted onion, house-smoked mozzarella, and fennel sausage.
Antipasto ($12) and Salads complement the pizzas. The Town & Country location offers expanded options including pasta dishes like Bolognese and chicken cacciatore. The celebrated Olive Oil Cake earns rave reviews.
Beverages include food-friendly Italian wines, local and Italian craft beers, soft drinks, and coffee. Pizzas range $12-$16, exceptional value for organic ingredients and expert technique.
Reservation and Delivery Options
The Heritage Square location operates first-come, first-served, accepting reservations only for parties of 6-10. Wait times commonly stretch 1.5-4 hours. Patrons often line up at 3:30 PM, 90 minutes before opening. Bar Bianco next door provides comfortable waiting with drinks and small plates.
The Town & Country location (4743 N 20th St) offers easier access with OpenTable reservations and typically shorter waits.
No takeout or delivery at any location. The experience is designed for dine-in only.
Heritage Square seats 42 in an intimate space. Town & Country offers more capacity, outdoor patio seating, and expanded menu options. Service is attentive and knowledgeable. Staff accommodate dietary needs when possible—call ahead for allergies.
Payment includes all major credit cards. Dress code is casual. Heritage Square parking includes valet (optional), Heritage Garage at 5th Street and Monroe, or street parking.
Location, Hours & Getting There
Pizzeria Bianco operates locations in Phoenix and Los Angeles:
Heritage Square (Original)
623 E Adams Street, Phoenix, AZ 85004 | Phone: (602) 258-8300
Hours: Monday-Sunday 11:00 AM – 9:00 PM
Town & Country
4743 N 20th Street, Phoenix, AZ 85016 | Phone: (602) 368-3273
Hours: Monday-Sunday 11:00 AM – 9:00 PM | Reservations: OpenTable
Los Angeles
The Row DTLA, Los Angeles, CA | Reservations: OpenTable
Website: pizzeriabianco.com
The Heritage Square location occupies the historic Baird Machine Shop site in downtown Phoenix (since 1996). This intimate space defines the legendary Pizzeria Bianco experience.
Awards: 2003 James Beard Award Best Chef: Southwest (only pizzaiolo to win regional award), 2022 James Beard Award Outstanding Restaurateur, near-perfect Zagat score of 29 (2000). Named best pizza in America by Bon Appétit, Vogue, Rachael Ray, Andrew Zimmern, Martha Stewart, Oprah, GQ, and Gourmet.
Customer ratings: 4.5-4.7 stars Yelp, 4.7 stars OpenTable (Town & Country). Featured in Netflix’s “Chef’s Table: Pizza.”
Find Heritage Square: https://www.google.com/maps/search/?api=1&query=Pizzeria+Bianco+623+E+Adams+Street+Phoenix+AZ
Visit strategy: Arrive at Heritage Square around 3:30-4:00 PM before 5:00 PM opening, or choose Town & Country for reservations and easier access. Both locations deliver pizzas that justify the acclaim—simple ingredients executed with the passion and integrity Chris Bianco has refined since 1988.
