BeDillon’s Restaurant & Cactus Garden stands as one of Casa Grande’s most beloved dining destinations, combining rustic elegance with warm hospitality in a unique setting. This family-owned establishment, adorned with vintage memorabilia and antiques, features a stunning outdoor stone patio surrounded by a lush cactus garden that creates an unforgettable ambiance. Owned by Michael and Nancy Jackson with culinary creations by Chef Michael Ramos, BeDillon’s specializes in perfectly cooked prime rib, Southwestern-inspired dishes, and fresh seafood that keeps locals and travelers coming back for more.
The Restaurant Menu at BeDillon’s
The restaurant menu at BeDillon’s showcases American cuisine with Southwestern influences, offering lunch and dinner options that cater to diverse tastes. The signature San Francisco Stuffed Mushrooms appetizer consistently earns rave reviews, while other starters include shrimp cocktail, hot artichoke dip with tortilla chips, southwestern nachos, BeDillon’s quesadilla with chicken, mushrooms, onions, bell peppers, two cheeses, sour cream and guacamole, and bacon-wrapped olives.
Prime rib is the crown jewel of the menu, available as a Western Cut or full portion and described by diners as the best they’ve had in years. The meat arrives perfectly cooked with beautiful marbling, tender texture, and rich flavor. For lunch, the Prime Rib Sandwich ($14.75-$16.50) features thinly sliced prime rib topped with provolone cheese, caramelized onions, and horseradish mayonnaise on a French roll.
Steaks include the Sirloin Steak ($24.75) crowned with caramelized onions and bleu cheese crumbles, served with Yukon potatoes. The Ribeye Steak earns consistent praise for being cooked to perfection with exceptional flavor. The Bacon-Wrapped Petit Filet of Beef Tenderloin ($26.95) delivers premium quality, while the New York Steak Open-faced Sandwich ($23.50) offers a hearty lunch option.
Chicken dishes shine with the Monterey Chicken ($23.95) featuring chicken breast finished with a rich Marsala wine and mushroom sauce. The Southwestern Chicken ($22.95) comes with mild jalapeño cheese sauce, fresh mushrooms, diced tomatoes, and red onions. Pan-Seared Chicken ($22.95) gets topped with a brandy mushroom cream sauce. The Garden Chicken ($18.95 dinner, $11.99 lunch) combines fresh vegetables and grilled chicken strips on rice pilaf with a light glaze.
Seafood options include Cedar Plank Salmon, Tilapia ($22.95) pan-seared and topped with pico de gallo and fresh avocado, Coconut Shrimp ($25.95) batter-dipped and rolled in coconut, and Southwestern Shrimp ($25.95) featuring jumbo shrimp stuffed with pepper jack cheese and wrapped in bacon. The Camarones ($25.95) and Seafood Raul showcase fresh seafood preparations. For lunch, Fish Tacos ($14.95) feature blackened tilapia in soft flour tortillas topped with lettuce, avocado, pico de gallo, and cilantro mayo.
The French Pork Chop ($22.95) arrives grilled and finished with whole-grain mustard cream sauce. Burgers range from the classic BeDillon’s Burger ($14.50) to the BBQ Burger ($15.50), Bleu Cheese Burger ($14.50) with sautéed onions and bleu cheese crumbles, and the Portobello Burger ($15.50) topped with grilled portobello mushrooms and provolone.
Salads include the signature Jicama Salad that customers absolutely love, the Salmon Salad ($17.95 dinner, $15.99 lunch) with grilled salmon, asparagus tips, tomatoes, cucumbers, and shoestring fries on mixed greens with balsamic vinaigrette, the Guadalajara ($14.95 dinner, $14.25 lunch) featuring grilled chicken with guacamole, sour cream, tomatoes, and shredded cheese, and the Southwest Steak Salad. The Cream of Crab Soup is a customer favorite that shouldn’t be missed.
Sandwiches include the Seafood Salad Sandwich ($14.25) with crab, shrimp, black olives, and red onions on a croissant, Grilled Salmon Sandwich ($17.75) with avocado, tomatoes, bacon, and cilantro mayo on a brioche bun, Tuna Melt ($13.50), and the Philly Cheese Steak with sautéed onions, mushrooms, bell peppers, and jalapeño jack cheese.
Desserts feature lemon pie, raspberry cheesecake, chocolate carrot cake, and other rotating selections. The full bar serves house wine, beer, whiskey, and specialty cocktails including the pickle pear margarita. Gluten-free and low-fat options are available, and the menu accommodates vegetarian and vegan diets.
Food Delivery Options and Making Reservations
BeDillon’s makes it easy to enjoy their cuisine through both dine-in and takeout service. The restaurant offers delivery through third-party services, and takeout orders can be placed by calling (520) 836-2045. Phone orders are recommended to ensure your meal is ready when you arrive.
Reservations are highly recommended, especially during peak dining hours and weekends when the restaurant fills quickly. BeDillon’s books up consistently, so calling ahead at (520) 836-2045 guarantees your table. When making reservations for special occasions, mention your celebration to ensure the best experience.
The dining experience includes both indoor seating in the intimate, dimly lit dining room with tablecloths and comfortable seating, and outdoor seating on the beautiful stone patio surrounded by the cactus garden. The outdoor area is dog-friendly, making it perfect for pet owners who want to bring their four-legged friends along. The restaurant accommodates groups and welcomes families, with staff known for being warm, attentive, and professional.
The restaurant closes annually from July 4th through July 8th for staff vacation and on December 23-25 for Christmas. Typical spending per person ranges from $20-$30 for lunch and dinner. Payment is accepted via all major credit cards including Visa, Discover, and MasterCard. The restaurant is wheelchair accessible with accessible parking, entrance, restrooms, and seating, ensuring all guests can enjoy the experience comfortably.
Attached to the restaurant is a small museum featuring local history and artifacts from the Casa Grande area, providing an interesting cultural element to your visit. The gift shop offers souvenirs and local products.
Location, Hours, and Getting to BeDillon’s
BeDillon’s Restaurant & Cactus Garden is located in the heart of Casa Grande, Arizona, making it easily accessible for locals and travelers exploring the area.
Address: 800 N Park Ave, Casa Grande, AZ 85222 Phone: (520) 836-2045 Website: bedillonsrestaurant.com
Operating Hours:
- Monday & Sunday: CLOSED
- Tuesday – Thursday: 11:00 AM – 2:00 PM, 5:00 PM – 8:00 PM
- Friday: 11:00 AM – 2:00 PM, 5:00 PM – 8:30 PM
- Saturday: 5:00 PM – 8:30 PM (Dinner only)
View BeDillon’s on Google Maps
The restaurant serves both lunch (Tuesday-Friday) and dinner (Tuesday-Saturday), closing between lunch and dinner service. The split schedule allows the kitchen to prep fresh ingredients for evening service. Saturday offers dinner only starting at 5:00 PM, while Sunday and Monday the restaurant is closed.
BeDillon’s sits on North Park Avenue with ample parking available in the lot. The vintage adobe home has been transformed into an elegant dining space that feels both intimate and welcoming. Casa Grande is conveniently located between Phoenix and Tucson along Interstate 10, making BeDillon’s an ideal stop for travelers or a destination for locals throughout Pinal County.
The restaurant ranks #2 of 89 restaurants in Casa Grande on TripAdvisor with a 4.5-star rating and has earned a 4.7-star Google rating, reflecting consistent quality and service. The cactus garden surrounding the outdoor patio provides a uniquely Southwestern ambiance that’s perfect for photos and creates a memorable dining atmosphere.
Plan to spend about 1.5 to 2 hours for a full dining experience, allowing time to browse the cactus garden, enjoy appetizers, and savor your meal without rushing. The restaurant fills up during peak dinner hours (6:00 PM – 8:00 PM) on Thursday through Saturday, so arriving early or making reservations ensures you won’t wait long.
Whether you’re a Casa Grande resident seeking upscale dining close to home or a traveler exploring Arizona’s scenic routes between Phoenix and Tucson, BeDillon’s Restaurant & Cactus Garden delivers memorable meals in a one-of-a-kind setting. From the perfectly cooked prime rib and creative Southwestern dishes to the enchanting cactus garden and warm hospitality, every visit to BeDillon’s promises quality food and an experience worth savoring.
